Tripe – 500g
An Old Fashioned Favourite
£3.33
- Nutritous & Vitamin Filled
- Commonly Used in Soups
Description
Taken from the stomach utilising every part of a beast, let there be no waste. A delicacy, best slow cooked to achieve a tender result.
Nutrition
Typical Nutritional Values
| Per 100g | |
|---|---|
| Energy (kJ) | 139 kJ |
| Energy (kcal) | 33 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 7.1 g |
| Salt | 0.13 g |
Cooking Instructions
If held frozen, defrost thoroughly before cooking.
Add the tripe to a large pot of water and poach until tender, about one to two hours.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.
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