Tripe – 500g
An Old Fashioned Favourite
- Nutritous & Vitamin Filled
- Commonly Used in Soups
Taken from the stomach utilising every part of a beast, let there be no waste. A delicacy, best slow cooked to achieve a tender result.
Typical Nutritional Values
|Energy (kJ)||139 kJ|
|Energy (kcal)||33 kcal|
|Saturated Fat||0.2 g|
If held frozen, defrost thoroughly before cooking.
Add the tripe to a large pot of water and poach until tender, about one to two hours.
This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.