Tripe – 500g

An Old Fashioned Favourite


Out of stock



Taken from the stomach utilising every part of a beast, let there be no waste. A delicacy, best slow cooked to achieve a tender result.


Typical Nutritional Values

 Per 100g
Energy (kJ)139 kJ
Energy (kcal)33 kcal
Fat0.5 g
Saturated Fat0.2 g
Carbohydrates0 g
Sugars0 g
Protein7.1 g
Salt0.13 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Add the tripe to a large pot of water and poach until tender, about one to two hours.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.


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