Individual Steak & Black Pud Pie (Pack 3)

A New Favourite


  • Back by Popular Demand
  • Ideal for a Snack


Hand filled and baked on site ensuring quality and tender beef in every pie with black pudding flaked throughout.

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Preheat oven to 180C/Gas 4.

Place on an oven tray and reheat for 15 minutes. Ensure piping hot before serving.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.