Buffet Steak & Gravy Pies (5 Pack)

Perfect Pies Meant for Sharing


  • As Seen on ITV's Love Your Weekend with Alan Titchmarsh
  • Freshly Made
  • Perfect for Snacking or Celebratory Functions
  • Hand Filled with Delicious Chunks of Beef
  • Recommended by Executive Chef's James Tagg & Alex Munro


A smaller version of our popular steak & gravy pies great for parties and other functions.

Recommend by Esteemed Professional Executive Chef's James Tagg and Alex Munro. Consistent customers of our pies, who acknowledge the continual quality and consistency of our pies. A must-have in their hospitality venues.

Having a large function? Our buffet pies are available with a variety of other fillings but must be pre-ordered. To place an order for alternate fillings please call 01382 825901.


Ingredients: Pastry 50% (Shell: Fortified Wheat flour (Wheat flour, Calcium Carbonate, Iron, Nicotin, Thiamin), Water, Margarine (Palm oil, Rapeseed oil, Water), Shortening (Palm oil, Rapseed oil), Soya flour, Salt. Lid (Fortified Wheat flour (Wheat flour,Calcium Carbonate, Iron, Nicotin, Thiamin), Margarine (Palm oil,Water, Rapeseed oil, Salt, Emulsifier: E471),Water). Gravy 37% (Water, Modified maize starch, wheat flour, salt,dried glucose syrup, colour (E150c), hydrolysed vegetable protein, flavour enhancer (E621), Onion powder, Spice, Salt, Pepper), Beef (13%) Glaze (Water (Maltodextrin, Modified starch(maize), Dextrose, Colours (E150c, E160b (Contains Wheat), Emulsifier(E466)).
Allergens: Please refer to Allergen Tab


Typical Nutritional Values

 Per 100g
Energy (kJ)909 kJ
Energy (kcal)217 kcal
Fat9.7 g
Saturated Fat0.5 g
Carbohydrates25 g
Sugars0 g
Protein6.5 g
Salt0.86 g

Cooking Instructions

If held frozen, defrost thoroughly before cooking.

Preheat oven to 180C/Gas 4.

Place on an oven tray and reheat for 10-15 minutes. Ensure piping hot before serving.

This is a guide only; cooking time varies depending on the cut and oven. Ensure the product is cooked thoroughly before eating.